LaBriute Meals are manufactured in a state-of-the-art facility utilizing the most modern food preparation and packaging equipment. Our production staff includes a team of highly skilled culinary experts and outstanding chefs experienced in meal planning, as well as a professionally trained technical staff to insure proper packaging plus all other health and safety concerns. Our plant is HACCP approved and inspected by the United States Department of Agriculture as well as the FSIS/FDA. All meats carry  USDA certification. Kashruth Certifications LaBriute boasts a Kashruth supervision satisfying even the most stringent standards in Kosher certification. Complementing our supervision by the nationally acclaimed Kof-K certifying agency, our production carries the personal hashgocha of Rabbi Shiya Katz, and is always Bishul Yisroel - Bais Yoseph. Rabbi Katz, the respected Magreve Rav is a senior member of the Central Rabbinical Congress (Hisachdus) and his kosher supervision is highly regarded among the most uncompromising consumers. All Meats are Glatt and of Chassidishe Shechita All soups are Parve All dairy products are Cholov Yisroel All leafy greens or other possibly infested produce are meticulously inspected